Saturday, 16 June 2018

Effects of global warming on the Environment


Effects of global warming on the Environment

Introduction:
Environment may be defined as surroundings or control conditions influencing development or growth of people, animals, Plants and micro organisms. It consists of four segments: Atmosphere (the air envelope). Hydrosphere (the water bodies), Lithosphere (the land masses) and Biosphere (life forms). Our environment is a complex and dynamic system in which all forms of life are interdependent and interconnected. For example green plants consume carbon dioxide by photosynthesis and provide oxygen to man and other animals, during the respiration the human beings and other animals consume oxygen and release carbondioxide. Progress in science and technology is leading to pollution of environment and serious ecological imbalance.Today almost every aspect of modern living posses potential health rises. The air we breathe, the water we drink and the places where we live and work in may be contaminated with toxic substances of chemical additives the adverse effects of chemical pollutants in the environment are not limited to ourselves, but may be passed on to future generations by way of genetic mutations, in herited diseases etc.
Global warming (or)   Green house effect.
Climate never remains static but is a dynamic process, greater lesser degree, it is changing. The increase in temperature of the earth, which causes more changes in climate is called global warming. In the last few centuries, industrial, agricultural, and other human activities have released substantially more greenhouse gases (CO2, CFCS, CH4, N2O etc) in to the atmosphere. This causes the atmosphere to trap increasing amounts of heat energy at the earth’s surface and making the planet warmer than usual. As the earth is getting hotter, disasters like droughts, floods etc. are getting more frequent over the last 100 Years, The average temperature of air near the earth has rise a little less than 1ºC. It is estimated that earth’s average temperature will rise between 1.5 ºC to 5.5 ºC by 2050. Even a little extra warming may cause problems for humans, Plants and animals.    
Carbon Dioxide: It contributes about 55% to global warming. The main sources are fossil fuel burning (67%), deforestation and industrial emissions. CO2 concentration in the atmosphere 355 ppm in 1990 that is increasing at a rate of 1.5ppm every year
Chlorofluorocarbons (CFCs): It contributes about 24% to global warming. The main sources of CFC’s include leaking air conditioners and refrigerators, evaporation of industrial solvents, aerosols, propellants etc. Atmospheric concentration of CFC is 0.00225 ppm that is increasing at a rate of 0.5% per year.
Methane (CH4): It contributes about 18% to global warming. Production and use of oil and natural gas and incomplete burning of organic material etc are sources of methane. Each methane molecule traps about 25 times as much heat as a CO2 molecule. Atmospheric concentration of methane is 1.675 ppm and it is increasing at a rate of 1% per year.
Nitrous Oxide (N2O): It is responsible for 6% to global warming and released from nylon products, from burning of biomass and nitrogen rich fuels, breaked of nitrogen fertilizers in soil, live stock wastes etc. The atmospheric concentration of N2O is 0.3 ppm, and is increasing at a rate of 0.2% per year.
Effects of Global Warming: Global temperature increases, Expansion of desert area, Natural fires in forest lands, melting of ice caps (Sea levels are predicted to rise by 9 to 88Cm by 2100) which will affect low lying areas and life of millions of people, More evaporation of water from water bodies, More droughts, Major threat to biodiversity, Changes in rain fall pattern in many areas, effects on various types of crops.

Control Measures of Global Warming: Plant more trees, shift to non-conventional energy resources, reduction in consumption of fossil fuel such as Coal, petroleum etc., use of nuclear power plants, adopt sustainable agriculture, stabilize population growth, installation of pollution controlling devices in automobiles and industries, trap and use methane as a fuel, Reduce the current rate of use of CFC’s, remove atmospheric CO2 by utilizing photosynthetic algae.
Important Government and Non-Govt. Organizations/Agencies involved in Environmental issues:
Advisory Board on Energy (ABE)
Bombay Natural History Societies (BNHS)
Central Forestry Commission (CFC)
Department of Non-Conventional Energy Sources (DNES)
Industrial Toxicology Research Centre and National Environmental Engineering Research Institute (NEERI)
National Natural Resources Management system
National wetland management Committee
State pollution control board
Tata Energy Research Institute (TERI)
Control Soil Salinity Research Institute.

Important Days of Environmental Significance:

World Environment day                                             5th June
World Nature day                                                       3rd October
World Population day                                                 11th July
World Forest day                                                        21st March
World Health day                                                       7th April
National Science day                                                  28th February
Earth day                                                                    22nd February
Anti tobacco day                                                        31st May
World Food day                                                         16th October
Wild life week                                                                        1-7th October
National Environmental Awareness Month               19th Nov - 18th Dec
United National day                                                               24th October
Ozone day                                                                   11th September

CONCLUSION
Environment belongs to each one of us and all of us have a responsibility to contribute towards its conservation and protection. “Small droplets of water together form a big ocean” similarly with our small individual efforts we can together in conserving our environment to a large extent. 
References:
1.      Hansen, James. E et al (2000) “Global Warming in the 21th century”. 97: 18-29
2.      Hansen, James. E and Makiko Sato (2001). “Trends of measured climate forcing agents”. 98: 26.
3.      Root, T.L et al (2003). “Fingerprints of Global Warming on wild animals and plants, Nature”. 421:57-60.
4.      Thomas, C.D. et al. (2004). “Extinction risk from climate change” 427: 145-148.
Malcolm J. et al. (2006). “Global Worming and Extinctions of Endemic Species from Biodiversity Hot Spots”, Conservation biology 20(2): 538-548.